Tag: farm-to-fork

  • TAKE 5

    TAKE 5

    While Sacramento has the distinction of being California’s capital, this city holds another title that’s quite flavorful. Sacramento’s referred to as America’s “Farm-to-Fork Capital,” and the city has played a major part in making California the nation’s largest agricultural producer.

    In Sacramento’s Midtown neighborhood, this New American restaurant was founded by lead chef Patrick Mulvaney, who is credited as one of the driving forces behind Sacramento’s farm-to-fork movement. He is said to continuously practice what he preaches—what comes into his restaurant makes its way to the plate. He cuts down on food waste by having all parts of an animal used in dishes, and puts eco-friendly disposable dishware and cutlery with to-go orders.

    Take 5: Farm-to-Fork Finds in Sacramento, California
    Originally published by Paste Magazine
    Read the full story here: PasteMagazine.com

  • Restaurant Partners

    Restaurant Partners

    Keeping its pledge to offer local, farm-to-fork fare at Golden 1 Center, which is set to open this October, the Sacramento Kings are announcing three more partnerships with prominent Sacramento-based restaurants today.

    Golden 1 Center’s executive chef Michael Tuohy, who is developing and overseeing the food and beverage program for the arena with Legends Hospitality, says midtown eateries Mulvaney’s B&L and Petra Greek, as well as the Mikuni Restaurant Group (which owns seven restaurants throughout the region), will join previously announced hometown restaurant teams Paragary Restaurant Group, Selland Family Restaurants, Star Ginger and LowBrau Bierhall at the complex.

    “I want to be able to share [what we have to offer],” he says. “This is our way of saying to the community that the arena is a good thing and that, ‘Yes, we love our city.’ ”

    Sacramento Kings announce three new restaurant partners for Golden 1 Center
    Originally published by Sactown Magazine
    Read the full story here: Sactownmag.com